EU Beef and Lamb

Bord Bia (Irish Food Board)

EU Beef and Lamb

Deadline
The time limit for receipt of tenders was 2022-01-19. The procurement was published on 2021-11-29.

Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Who?

What?

Where?

Procurement history
Date Document
2021-11-29 Contract notice
2022-10-11 Contract award notice
Contract notice (2021-11-29)
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number: N/a
Postal address: Clanwilliam Court
Postal town: Dublin
Postal code: Lower Mount Street
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Contact person: Jonathan Hill
Phone: +353 16143651 ๐Ÿ“ž
E-mail: jonathan.hill@bordbia.ie ๐Ÿ“ง
Region: ร‰ire/Ireland ๐Ÿ™๏ธ
URL: http://www.bordbia.ie ๐ŸŒ
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 ๐ŸŒ
Communication
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=203104&B=ETENDERS_SIMPLE ๐ŸŒ
Participation URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=203104&B=ETENDERS_SIMPLE ๐ŸŒ
Type of the contracting authority
Other type: Bord Bia - Irish Food Board

Object
Scope of the procurement
Title: EU Beef and Lamb JH/EUBAL/11/21
Products/services: Advertising and marketing services ๐Ÿ“ฆ
Short description: EU Beef and Lamb
Estimated value excluding VAT: EUR 1 843 000 ๐Ÿ’ฐ

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Additional products/services: Advertising services ๐Ÿ“ฆ
Additional products/services: Marketing services ๐Ÿ“ฆ
Additional products/services: Promotional services ๐Ÿ“ฆ
Place of performance: ร‰ire/Ireland ๐Ÿ™๏ธ
Main site or place of performance: Ireland
Description of the procurement: EU Beef and Lamb
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 1 843 000 ๐Ÿ’ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 36
Scope of the procurement
Information about European Union funds: European Union Beef & Lamb

Procedure
Type of procedure
Open procedure
Administrative information
Previous publication concerning this procedure: 2021/S 161-423703
Time limit for receipt of tenders or requests to participate: 2022-01-19 14:00 ๐Ÿ“…
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Conditions for opening of tenders: 2022-01-19 14:00 ๐Ÿ“…

Complementary information
Review body
Name: Bord Bia
Postal town: Dublin
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Source: OJS 2021/S 235-618177 (2021-11-29)
Contract award notice (2022-10-11)
Object
Scope of the procurement
Total value of the procurement (excluding VAT): EUR 3 600 000 ๐Ÿ’ฐ
Award criteria
Price

Procedure
Administrative information
Previous publication concerning this procedure: 2021/S 235-618177

Award of contract

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Contract Number: 1
Title: EU Beef and Lamb
Date of conclusion of the contract: 2022-06-01 ๐Ÿ“…
Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
Name and address of the contractor
Name: Sopexa company
National registration number: FR33775670110
Postal address: 28 rue Feydeau
Postal town: Paris
Country: France ๐Ÿ‡ซ๐Ÿ‡ท
Phone: +331 0000000000 ๐Ÿ“ž
E-mail: frederic.martins@sopexa.com ๐Ÿ“ง
Region: France ๐Ÿ™๏ธ
URL: http://www.sopexa.com ๐ŸŒ
The contractor is an SME
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 3 600 000 ๐Ÿ’ฐ
Source: OJS 2022/S 199-565959 (2022-10-11)