The Provision of Concession Catering Services to Ballinode Community College (MSLETB)
Mayo, Sligo and Leitrim ETB
The contracting authority proposes to engage in a competitive process for the award of a contract for the provision of concession catering service contract at Ballinode Community College (MSLETB).
DeadlineThe time limit for receipt of tenders was 2020-05-12. The procurement was published on 2020-04-06.
SuppliersThe following suppliers are mentioned in award decisions or other procurement documents:
Who? What?- • Canteen services › Canteen and other restricted-clientele cafeteria services
- • Canteen services › Canteen management services
- • Catering services › School catering services
- • Catering services for other enterprises or other institutions › School-meal services
- • Prepared meals › School meals
Procurement history
| Date | Document |
|---|---|
| 2020-04-06 | Contract notice |
| 2020-10-06 | Contract award notice |
Contract notice (2020-04-06)
Object
Scope of the procurement
Title: School catering services
Reference number: CS 03/2020
Short description:
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Services
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: School catering services 📦
Additional CPV: School meals 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Mayo, Sligo and Leitrim ETB
Postal address: Newtown
Postal code: F23 DV78
Postal town: Castlebar
Contact
Internet address: http://www.msletb.ie/ 🌏
E-mail: martinadoyle@msletb.ie 📧
Phone: +353 949024188 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=165281&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=165281&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2020-04-06 📅
Submission deadline: 2020-05-12 📅
Publication date: 2020-04-10 📅
Identifiers
Notice number: 2020/S 072-172011
OJ-S issue: 72
Additional information
Object
Scope of the procurement
Estimated total value: 250 EUR 💰
Estimated value excluding VAT: 250 EUR 💰
Duration: 12 months
Description of renewals: 12-month contract with renewals of 3 x 12 month extensions (4 years aggregate).
Description of options:
Additional information:
Main site or place of performance: Ballinode Community College, Sligo
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 12 months
Tender opening date: 2020-05-12 📅
Tender opening time: 12:00
Place: Through electronic tender box.
Additional information: Head of corporate services and procurement administrator.
Contracting authority
Identity
National registration number: N/a
Contact
Contact point: Martina Doyle
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1692 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=165281&B=ETENDERS_SIMPLE 🌏
Reference
Additional information
Estimated timing for further notices: After contract terminates.
Complementary information
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin 7
Country: Ireland 🇮🇪
Source: OJS 2020/S 072-172011 (2020-04-06)
Object
Scope of the procurement
Title: School catering services
Reference number: CS 03/2020
Short description:
The contracting authority proposes to engage in a competitive process for the award of a contract for the provision of concession catering service contract at Ballinode Community College (MSLETB).
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Services
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: School catering services 📦
Additional CPV: School meals 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Mayo, Sligo and Leitrim ETB
Postal address: Newtown
Postal code: F23 DV78
Postal town: Castlebar
Contact
Internet address: http://www.msletb.ie/ 🌏
E-mail: martinadoyle@msletb.ie 📧
Phone: +353 949024188 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=165281&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=165281&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2020-04-06 📅
Submission deadline: 2020-05-12 📅
Publication date: 2020-04-10 📅
Identifiers
Notice number: 2020/S 072-172011
OJ-S issue: 72
Additional information
The provision of concession catering services to Ballinode Community College — Mayo Sligo Leitirm education training board.
Object
Scope of the procurement
Estimated total value: 250 EUR 💰
Estimated value excluding VAT: 250 EUR 💰
Duration: 12 months
Description of renewals: 12-month contract with renewals of 3 x 12 month extensions (4 years aggregate).
Description of options:
12-month contract with renewals of 3 x 12 month extensions subject to:
— satisfactory performance,
— budget availability,
— ongoing business needs,
— relevant approvals.
The provision of concession catering services to Ballinode Community College — Mayo Sligo Leitirm education training board.
Place of performance
Main site or place of performance: Ballinode Community College, Sligo
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 12 months
Tender opening date: 2020-05-12 📅
Tender opening time: 12:00
Place: Through electronic tender box.
Additional information: Head of corporate services and procurement administrator.
Contracting authority
Identity
National registration number: N/a
Contact
Contact point: Martina Doyle
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1692 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=165281&B=ETENDERS_SIMPLE 🌏
Reference
Additional information
Estimated timing for further notices: After contract terminates.
Complementary information
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin 7
Country: Ireland 🇮🇪
Source: OJS 2020/S 072-172011 (2020-04-06)
Contract award notice (2020-10-06)
Object
Scope of the procurement
Short description:
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2020-10-06 📅
Publication date: 2020-10-09 📅
Identifiers
Notice number: 2020/S 197-477133
Refers to notice: 2020/S 072-172011
OJ-S issue: 197
Additional information
Object
Scope of the procurement
Description of options:
Additional information:
Main site or place of performance: Ballinode Community College, Sligo.
Procedure
Award criteria
Quality criterion (name): Quality and range of services proposed
Quality criterion (weighting): 50 %
Quality criterion (name): Contract management and reporting
Quality criterion (weighting): 10 %
Quality criterion (name): Resources and project plan
Reliability and continuity of suppl
Price (weighting): 20 %
Award of contract
Date of contract conclusion: 2020-09-24 📅
Name: Reynolds Catering
National registration number: 7944423g
Postal address: Mullagh, Rooskey, Co. Roscommon
Postal town: Carrick-on-Shannon
Country: Ireland 🇮🇪
Phone: +353 719638994 📞
E-mail: reynoldsbakery@live.ie 📧
Total value of the procurement: 220 000 EUR 💰
Information about tenders
Number of tenders received: 4
Source: OJS 2020/S 197-477133 (2020-10-06)
Object
Scope of the procurement
Short description:
The contacting authority proposes to engage in a competitive process for the award of a contract for the provision of concession catering service contract at Ballinode Community College (MSLETB).
Total value of the procurement: 220 000 EUR 💰
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2020-10-06 📅
Publication date: 2020-10-09 📅
Identifiers
Notice number: 2020/S 197-477133
Refers to notice: 2020/S 072-172011
OJ-S issue: 197
Additional information
The Provision of concession catering services to Ballinode Community College — Mayo Sligo Leitirm Education Training Board.
Object
Scope of the procurement
Description of options:
12 month contract with renewals of 3 x 12 month extensions subject to:
Satisfactory performance, budget availability, ongoing business needs, relevant approvals.
The Provision of concession catering services to Ballinode Community College — Mayo Sligo Leitirm Education Training Board.
Place of performance
Main site or place of performance: Ballinode Community College, Sligo.
Procedure
Award criteria
Quality criterion (name): Quality and range of services proposed
Quality criterion (weighting): 50 %
Quality criterion (name): Contract management and reporting
Quality criterion (weighting): 10 %
Quality criterion (name): Resources and project plan
Reliability and continuity of suppl
Price (weighting): 20 %
Award of contract
Date of contract conclusion: 2020-09-24 📅
Name: Reynolds Catering
National registration number: 7944423g
Postal address: Mullagh, Rooskey, Co. Roscommon
Postal town: Carrick-on-Shannon
Country: Ireland 🇮🇪
Phone: +353 719638994 📞
E-mail: reynoldsbakery@live.ie 📧
Total value of the procurement: 220 000 EUR 💰
Information about tenders
Number of tenders received: 4
Source: OJS 2020/S 197-477133 (2020-10-06)
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