Supply, Installation and Commissioning of a Cookery Demonstration Podium to the School of Culinary Arts and Food Technology, TU Dublin

Technological University Dublin (TU Dublin)

The supply, installation and commissioning of a cookery demonstration podium in the Auditorium of Technological University Dublin, Grangegorman in the Central Quad building in April/May 2020.

Deadline
The time limit for receipt of tenders was 2020-03-13. The procurement was published on 2020-02-12.

Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Who?

What?

Where?

Procurement history
Date Document
2020-02-12 Contract notice
2020-05-13 Contract award notice
Contract notice (2020-02-12)
Contracting authority
Name and addresses
Name: Technological University Dublin (TU Dublin)
National registration number: N/a
Postal address: Park House Grangegorman, 191 North Circular R
Postal town: Dublin 7
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Contact person: Elizabeth Darcy
Phone: +353 12205148 ๐Ÿ“ž
E-mail: elizabeth.darcy@tudublin.ie ๐Ÿ“ง
Region: ร‰ire/Ireland ๐Ÿ™๏ธ
URL: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/369 ๐ŸŒ
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/369 ๐ŸŒ
Communication
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=162506&B=ETENDERS_SIMPLE ๐ŸŒ
Participation URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=162506&B=ETENDERS_SIMPLE ๐ŸŒ

Object
Scope of the procurement
Title:
โ€œSupply, Installation and Commissioning of a Cookery Demonstration Podium to the School of Culinary Arts and Food Technology, TU Dublin NCTR2005โ€
Products/services: Industrial kitchen equipment ๐Ÿ“ฆ
Short description:
โ€œThe supply, installation and commissioning of a cookery demonstration podium in the Auditorium of Technological University Dublin, Grangegorman in the...โ€    Show more
Estimated value excluding VAT: EUR 120 000 ๐Ÿ’ฐ

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Additional products/services: Kitchen furniture and equipment ๐Ÿ“ฆ
Additional products/services: Kitchen equipment ๐Ÿ“ฆ
Additional products/services: Cooking ovens ๐Ÿ“ฆ
Place of performance: ร‰ire/Ireland ๐Ÿ™๏ธ
Main site or place of performance: Dublin.
Description of the procurement:
โ€œThe supply, installation and commissioning of a cookery demonstration podium in the Auditorium of Technological University Dublin, Grangegorman in the...โ€    Show more
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 120 000 ๐Ÿ’ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 24
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal โœ…
Description
Description of renewals: One year with a maximum of 2 such extension.

Legal, economic, financial and technical information
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents

Procedure
Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2020-03-13 17:00 ๐Ÿ“…
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Conditions for opening of tenders: 2020-03-13 17:00 ๐Ÿ“…

Complementary information
Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
Review body
Name: High Court
Postal town: Dublin
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Source: OJS 2020/S 033-077009 (2020-02-12)
Contract award notice (2020-05-13)
Object
Scope of the procurement
Total value of the procurement (excluding VAT): EUR 31 000 ๐Ÿ’ฐ
Award criteria
Quality criterion (name): Technical requirements โ€” desirable features
Quality criterion (weighting): 50 %
Quality criterion (name): Warranty
Quality criterion (weighting): 5 %
Quality criterion (name): Service level agreement
Cost criterion (name): Ultimate cost
Cost criterion (weighting): 40 %

Procedure
Administrative information
Previous publication concerning this procedure: 2020/S 033-077009

Award of contract

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Contract Number: 1
Title:
โ€œSupply, Installation and Commissioning of a Cookery Demonstration Podium to the School of Culinary Arts and Food Technology, TU Dublinโ€
Date of conclusion of the contract: 2020-04-13 ๐Ÿ“…
Information about tenders
Number of tenders received: 5
Name and address of the contractor
Name: KBR Foodservice Equipment Ltd
Postal address: Unit 18 Village Mill Enterprise Park, Rathnew
Postal town: Wicklow
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Region: ร‰ire/Ireland ๐Ÿ™๏ธ
The contractor is an SME โœ…
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 31 000 ๐Ÿ’ฐ

Complementary information
Review body
Postal address:
โ€œCentral Office of the High Court, Ground Floor, East Wing, The Four Courts, Inns Quayโ€
Postal town: Dublin 7
Source: OJS 2020/S 096-229143 (2020-05-13)