Galley design to include most economical and user friendly layout in existing space, utilizing and installing all equipment, including supply of said equipment, but maintaining best value for money, cost effectiveness (in terms of the requirement of additional cabling, air supply, extraction ducting, etc.) and adhering to best practices in terms of fire safety (marine FSS Code) and HACCP regulations.
Deadline
The time limit for receipt of tenders was 2020-02-14.
The procurement was published on 2020-01-14.
Contract notice (2020-01-14) Object Scope of the procurement
Title: Industrial kitchen equipment
Reference number: CON/0062/2019
Short description:
“Galley design to include most economical and user friendly layout in existing space, utilizing and installing all equipment, including supply of said...”
Short description
Galley design to include most economical and user friendly layout in existing space, utilizing and installing all equipment, including supply of said equipment, but maintaining best value for money, cost effectiveness (in terms of the requirement of additional cabling, air supply, extraction ducting, etc.) and adhering to best practices in terms of fire safety (marine FSS Code) and HACCP regulations.
“All works must be carried out, including the commissioning of equipment by 15.5.2020. It is expected that works will commence during the week beginning 9.3.2020.”
All works must be carried out, including the commissioning of equipment by 15.5.2020. It is expected that works will commence during the week beginning 9.3.2020.
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Source: OJS 2020/S 011-021100 (2020-01-14)
Contract award notice (2020-02-27) Object Notice metadata
Document type: Contract award notice