Galley design to include most economical and user friendly layout in existing space, utilizing and installing all equipment, including supply of said equipment, but maintaining best value for money, cost effectiveness (in terms of the requirement of additional cabling, air supply, extraction ducting, etc.) and adhering to best practices in terms of fire safety (marine FSS Code) and HACCP regulations.
Deadline
The time limit for receipt of tenders was 2020-03-30.
The procurement was published on 2020-02-28.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Contract notice (2020-02-28) Object Scope of the procurement
Title: Industrial kitchen equipment
Reference number: CON/0062/2019
Short description:
“Galley design to include most economical and user friendly layout in existing space, utilizing and installing all equipment, including supply of said...”
Short description
Galley design to include most economical and user friendly layout in existing space, utilizing and installing all equipment, including supply of said equipment, but maintaining best value for money, cost effectiveness (in terms of the requirement of additional cabling, air supply, extraction ducting, etc.) and adhering to best practices in terms of fire safety (marine FSS Code) and HACCP regulations.
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Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Industrial kitchen equipment📦
Additional CPV: Fittings📦 Place of performance
NUTS region: Éire/Ireland🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contract award notice (2021-01-05) Object Scope of the procurement
Short description:
“Galley design to include most economical and user friendly layout in existing space, utilising and installing all equipment, including supply of said...”
Short description
Galley design to include most economical and user friendly layout in existing space, utilising and installing all equipment, including supply of said equipment, but maintaining best value for money, cost effectiveness (in terms of the requirement of additional cabling, air supply, extraction ducting, etc.), and adhering to best practices in terms of fire safety (marine FSS Code) and HACCP regulations.
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Total value of the procurement: 198 266 EUR 💰
Notice metadata
Document type: Contract award notice