Evaluation of EU Pork and Poultry Campaign in China and Mexico

Contract notice (2020-03-10)
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number: N/a
Postal address: Clanwilliam Court, Lower Mount Street
Postal town: Dublin
Country: Ireland 🇮🇪
Contact person: Mark Kedney
Phone: +353 16142281 📞
E-mail: procurement@bordbia.ie 📧
Region: Éire/Ireland 🏙️
URL: http://www.bordbia.ie 🌏
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 🌏
Communication
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=164186&B=ETENDERS_SIMPLE 🌏
Participation URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=164186&B=ETENDERS_SIMPLE 🌏
Type of the contracting authority
Other type: Bord Bia — Irish Food Board

Object
Scope of the procurement
Title: Evaluation of EU Pork and Poultry Campaign in China and Mexico MK/EEUPSSM/03/20
Products/services: Market research services 📦
Short description:
“Invitation to tender for the provision of evaluation of EU Pork and Poultry Campaign in China and Mexico.”
Estimated value excluding VAT: EUR 150 💰

1️⃣
Additional products/services: Business services: law, marketing, consulting, recruitment, printing and security 📦
Additional products/services: Performance review services 📦
Place of performance: Éire/Ireland 🏙️
Description of the procurement:
“Invitation to tender for the provision of evaluation of EU Pork and Poultry Campaign in China and Mexico.”
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 150 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 36
Scope of the procurement
Information about European Union funds: Promotion of EU Pork and Poultry in China and Mexico.

Legal, economic, financial and technical information
Conditions for participation
List and brief description of conditions: As per tender documents.
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents

Procedure
Type of procedure
Open procedure
Administrative information
Previous publication concerning this procedure: 2019/S 129-316399
Time limit for receipt of tenders or requests to participate: 2020-04-10 14:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Conditions for opening of tenders: 2020-04-10 14:00 📅
Conditions for opening of tenders (place): Bord Bia — Irish Food Board, Clanwilliam Court, Lower Mount Street, Dublin 2.

Complementary information
Review body
Name: The High Court
Postal address: The Four Courts, Inns Quay
Postal town: Dublin 7
Country: Ireland 🇮🇪
Source: OJS 2020/S 051-121245 (2020-03-10)