Consultancy services comprising a multi-disciplined architect – Led Design Team (the ‘Consultant’) to provide relevant consultancy services comprising architecture, conservation, landscape architecture, interior design and fit-out, environmental, civil/structural engineering, building services engineering, quantity surveying, archaeological and project supervisor design process.
Deadline
The time limit for receipt of tenders was 2020-07-29.
The procurement was published on 2020-06-16.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Object Scope of the procurement
Title: Consultancy Services in Respect of Athy Food Drink & Skills Innovation Hub
Products/services: Architectural services for buildings📦
Short description:
“Consultancy services comprising a multi-disciplined architect – Led Design Team (the ‘Consultant’) to provide relevant consultancy services comprising...”
Short description
Consultancy services comprising a multi-disciplined architect – Led Design Team (the ‘Consultant’) to provide relevant consultancy services comprising architecture, conservation, landscape architecture, interior design and fit-out, environmental, civil/structural engineering, building services engineering, quantity surveying, archaeological and project supervisor design process.
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Estimated value excluding VAT: EUR 500 000 💰
Consultancy Services comprising a multi-disciplined architect – Led Design Team (the ‘Consultant’) to provide relevant consultancy services comprising architecture, conservation, landscape architecture, interior design and fit-out, environmental, civil/structural engineering, building services engineering, quantity surveying, archaeological and project supervisor design process.
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 500 000 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 12
Procedure Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2020-07-29
12:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Conditions for opening of tenders: 2020-07-29
12:00 📅
Complementary information Review body
Name: High Court Chief Registrar
Postal address: The Four Courts
Postal town: Dublin 7
Country: Ireland 🇮🇪
Phone: +353 18886000📞
E-mail: highcourtcentraloffice@courts.ie📧 Body responsible for mediation procedures
Name: High Court Chief Registrar
Postal address: The Four Courts
Postal town: Dublin 7
Country: Ireland 🇮🇪
Phone: +353 18886000📞
E-mail: highcourtcentraloffice@courts.ie📧 Service from which information about the review procedure may be obtained
Name: High Court Chief Registrar
Postal address: The Four Courts
Postal town: Dublin 7
Country: Ireland 🇮🇪
Source: OJS 2020/S 118-286806 (2020-06-16)
Contract award notice (2021-01-05) Contracting authority Name and addresses
Postal address: Aras Chill Dara, Co. Kildare
Postal town: Devoy Park
Object Scope of the procurement
Title: Consultancy Services in Respect of Athy Food Drink and Skills Innovation Hub
Total value of the procurement (excluding VAT): EUR 289 950 💰
Description
Description of the procurement:
“Consultancy services comprising a multi-disciplined architect – Led Design Team (the ‘Consultant’) to provide relevant consultancy services comprising...”
Description of the procurement
Consultancy services comprising a multi-disciplined architect – Led Design Team (the ‘Consultant’) to provide relevant consultancy services comprising architecture, conservation, landscape architecture, interior design and fit-out, environmental, civil/structural engineering, building services engineering, quantity surveying, archaeological and project supervisor design process.
Show more Award criteria
Quality criterion (name): Particular resources and skills
Quality criterion (weighting): 200
Quality criterion (name): Project appreciation
Quality criterion (name): Proposed methodology
Quality criterion (weighting): 275
Quality criterion (name): Approach to the role of ER
Quality criterion (weighting): 25
Quality criterion (name): Lessons learned
Quality criterion (weighting): 100
Price (weighting): 200
Procedure Administrative information
Previous publication concerning this procedure: 2020/S 118-286806
Award of contract
1️⃣
Contract Number: 1
Title: Consultancy Services in Respect of Athy Food Drink and Skills Innovation Hub
Date of conclusion of the contract: 2020-09-30 📅
Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
Name and address of the contractor
Name: Bluett and O'Donoghue Architects
National registration number: V.A.T. No. 8284657O
Postal address: 2 John Street
Postal town: Kilkenny
Country: Ireland 🇮🇪
Phone: +353 567762907📞
E-mail: margaret.hanlon@boda.ie📧
Region: Southern🏙️
The contractor is an SME ✅ Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 289 950 💰
Source: OJS 2021/S 005-007201 (2021-01-05)