ITT for Product and Concept Testing Services

Bord Bia (Irish Food Board)

Invitation to tender for the provision of product and concept testing services.

Deadline
The time limit for receipt of tenders was 2019-03-25. The procurement was published on 2019-02-25.

Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Who?

What?

Where?

Procurement history
Date Document
2019-02-25 Contract notice
2019-07-18 Contract award notice
Contract notice (2019-02-25)
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number: N/a
Postal address: Clanwilliam Court
Postal town: Dublin
Postal code: Lower Mount Street
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Contact person: Mark Kedney
Phone: +353 16142281 ๐Ÿ“ž
E-mail: procurement@bordbia.ie ๐Ÿ“ง
Region: ร‰ire/Ireland ๐Ÿ™๏ธ
URL: http://www.bordbia.ie ๐ŸŒ
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 ๐ŸŒ
Communication
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=142924&B=ETENDERS_SIMPLE ๐ŸŒ
Participation URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=142924&B=ETENDERS_SIMPLE ๐ŸŒ
Type of the contracting authority
Other type: Bord Bia, Irish Food Board

Object
Scope of the procurement
Title: ITT for Product and Concept Testing Services MK/ PCTS /02/19
Products/services: Market research services ๐Ÿ“ฆ
Short description: Invitation to tender for the provision of product and concept testing services.
Estimated value excluding VAT: EUR 150 000 ๐Ÿ’ฐ

1๏ธโƒฃ
Additional products/services: Market-testing services ๐Ÿ“ฆ
Place of performance: ร‰ire/Ireland ๐Ÿ™๏ธ
Description of the procurement: Invitation to tender for the provision of product and concept testing services.
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 150 000 ๐Ÿ’ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 12

Legal, economic, financial and technical information
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents

Procedure
Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2019-03-25 14:00 ๐Ÿ“…
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Conditions for opening of tenders: 2019-03-25 14:00 ๐Ÿ“…
Conditions for opening of tenders (place): Bord Bia Office, Lower Mount Street, Dublin 2.

Complementary information
Review body
Name: The High Court
Postal address: The Four Courts, Inns Quay
Postal town: Dublin
Postal code: 7
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Source: OJS 2019/S 042-095473 (2019-02-25)
Contract award notice (2019-07-18)
Contracting authority
Name and addresses
Postal address: Clanwilliam Court, Lower Mount Street

Object
Scope of the procurement
Total value of the procurement (excluding VAT): EUR 100 ๐Ÿ’ฐ
Award criteria
Price

Procedure
Administrative information
Previous publication concerning this procedure: 2019/S 042-095473

Award of contract

1๏ธโƒฃ
Contract Number: 1
Title: ITT for Product and Concept Testing Services
Date of conclusion of the contract: 2019-07-18 ๐Ÿ“…
Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: 6
Number of tenders received by electronic means: 6
Name and address of the contractor
Name: Coyne Research
National registration number: N/a
Postal address: 16 The Courtyard, Kilcarbery Business
Postal town: Dublin 22
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Phone: +353 14611040 ๐Ÿ“ž
E-mail: alice.wainwright@coyneresearch.com ๐Ÿ“ง
Region: ร‰ire/Ireland ๐Ÿ™๏ธ
URL: http://www.coyneresearch.com ๐ŸŒ
The contractor is an SME โœ…
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 100 ๐Ÿ’ฐ
Source: OJS 2019/S 140-345528 (2019-07-18)