Contract notice (2019-01-28)
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number: N/a
Postal address: Clanwilliam Court
Postal town: Dublin
Postal code: Lower Mount Street
Country: Ireland
🇮🇪
Contact person: Mark Kedney
Phone:
+353 16142281 📞
E-mail:
procurement@bordbia.ie 📧
Region:
Éire/Ireland
🏙️
URL:
http://www.bordbia.ie 🌏
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 🌏
Communication
Documents URL:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=141368&B=ETENDERS_SIMPLE 🌏
Participation URL:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=141368&B=ETENDERS_SIMPLE 🌏
Type of the contracting authority
Other type: Bord Bia — Irish Food Board
Object
Scope of the procurement
Title: Evaluation of EU Promotion of Pork and Beef Campaign
MK/EEUPPBC/01/19
Products/services:
Advertising and marketing services
📦
Short description:
“Invitation to Tender for the evaluation of the EU Promotion of Pork and Beef Campaign in the Philippines, South Korea and Vietnam.”
Estimated value excluding VAT: EUR 100 000 💰
1️⃣
Additional products/services:
Business and management consultancy services
📦
Place of performance:
Éire/Ireland
🏙️
Description of the procurement:
“Invitation to Tender for the evaluation of the EU Promotion of Pork and Beef Campaign in the Philippines, South Korea and Vietnam.”
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 100 000 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 36
Scope of the procurement
Information about European Union funds:
“EU Promotion of Pork and Beef Campaign in the Philippines, South Korea and Vietnam”
Legal, economic, financial and technical information
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Procedure
Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2019-02-21
14:00 📅
Languages in which tenders or requests to participate may be submitted: English
🗣️
Conditions for opening of tenders: 2019-02-21
14:00 📅
Complementary information
Review body
Name: The High Court
Postal address: The Four Courts, Inns Quay
Postal town: Dublin
Postal code: 7
Country: Ireland
🇮🇪
Source: OJS 2019/S 022-048050 (2019-01-28)