1️⃣ Scope of the procurement
Title: Catering concession at Navan Racecourse
Products/services: Catering services📦
Short description: Catering concession at Navan Racecourse.
Estimated value excluding VAT: EUR 1 500 000 💰
1️⃣
Additional products/services: Canteen and catering services📦
Place of performance: Éire/Ireland🏙️
Description of the procurement: Catering concession at Navan Racecourse.
Scope of the procurement
Estimated total value excluding VAT: EUR 1 500 000 💰
Procedure Form of procedure
Procedure involving negotiations
Administrative information
Time limit for receipt of tenders or requests to participate: 2019-04-29
12:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Languages in which tenders or requests to participate may be submitted: Irish 🗣️
Complementary information Review body
Name: The High Court
Postal address: Four Courts, Inns Quay
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie📧
URL: www.courts.ie🌏
Source: OJS 2019/S 067-158055 (2019-04-01)
Contract award notice (2019-10-29) Contracting authority Name and addresses
Postal address: Ballymany, Co Kildare
Postal town: The Curragh
Object Scope of the procurement
Title: Catering Concession at Navan Racecourse
Total value of the procurement (excluding VAT): EUR 3 000 000 💰
Award criteria
Quality criterion (name): Range and suitability of menu offerings
Quality criterion (weighting): 10 %
Quality criterion (name): Quality of food offered
Quality criterion (weighting): 15 %
Quality criterion (name): Proposed methodology for promotional activities
Quality criterion (weighting): 5 %
Quality criterion (name): Proposed methodology for supply and storage duties
Quality criterion (name): Technical merit of proposed staff
Quality criterion (weighting): 6 %
Quality criterion (name): Continuous professional improvement of staff
Quality criterion (name): Proposed methodology for operational planning
Quality criterion (weighting): 8 %
Quality criterion (name): Overall suitability of pricing methodology
Quality criterion (name): Proposed contract management methodology
Quality criterion (name): Value add
Cost criterion (name): Ultimate financial contribution
Cost criterion (weighting): 20 %
Procedure Type of procedure
Competitive procedure with negotiation
Administrative information
Previous publication concerning this procedure: 2019/S 067-158055
Award of contract
1️⃣
Contract Number: 1
Title: Catering Concession at Navan Races Ltd
Date of conclusion of the contract: 2019-08-19 📅
Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Name and address of the contractor
Name: O'Brien Lynch Catering Ltd
Postal address: Oldtown
Postal town: Navan
Postal code: C15 K466
Country: Ireland 🇮🇪
E-mail: obrienlynchcatering@eircom.net📧
Region: Éire/Ireland🏙️
The contractor is an SME ✅ Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 3 000 000 💰
Complementary information Review procedure
Precise information on deadline(s) for review procedures:
“Statutory instrument No 130 of 2010 (the Irish Remedies Regulations) provides that review procedures are available in the High Court to a person who has or...”
Precise information on deadline(s) for review procedures
Statutory instrument No 130 of 2010 (the Irish Remedies Regulations) provides that review procedures are available in the High Court to a person who has or has had an interest in obtaining the framework agreement (including the reviewable public contract) and alleges that he or she has been harmed or is at risk of being harmed by an infringement of the law in relation to that reviewable public contract.
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Source: OJS 2019/S 211-517825 (2019-10-29)