Planned Preventative Maintenance Service of Catering Equipment to the Health Service Executive (Cork University Hospital Cork) to Include the Planned Preventative Maintenance Service of Catering Equipment in the Catering Department and on the Ward Pantries/Department's/Staff Facilities in Cork University Hospital.
Deadline
The time limit for receipt of tenders was 2018-03-06.
The procurement was published on 2018-01-24.
Contract notice (2018-01-24) Object Scope of the procurement
Title: Repair and maintenance services of catering equipment
Reference number: HSE 6091
Short description:
“Planned Preventative Maintenance Service of Catering Equipment to the Health Service Executive (Cork University Hospital Cork) to Include the Planned...”
Short description
Planned Preventative Maintenance Service of Catering Equipment to the Health Service Executive (Cork University Hospital Cork) to Include the Planned Preventative Maintenance Service of Catering Equipment in the Catering Department and on the Ward Pantries/Department's/Staff Facilities in Cork University Hospital.
Show more Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Services
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Repair and maintenance services of catering equipment📦
Additional CPV: Catering equipment📦 Place of performance
NUTS region: Southern🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender