ITT for Market Prioritisation Research

Bord Bia (Irish Food Board)

Invitation To Tender for the provision of Market Prioritisation Research services.

Deadline

The time limit for receipt of tenders was 2017-05-24. The procurement was published on 2017-04-27.

Suppliers

The following suppliers are mentioned in award decisions or other procurement documents:

Who? What? Where?
Procurement history
Date Document
2017-04-27 Contract notice
2017-08-17 Contract award notice
Contract notice (2017-04-27)
Object
Scope of the procurement
Title: Research consultancy services
Reference number: MK/MPR/04/17
Short description:
โ€œInvitation To Tender for the provision of Market Prioritisation Research services.โ€
Notice metadata
Original language: English ๐Ÿ—ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Research consultancy services ๐Ÿ“ฆ
Additional CPV: Market research services ๐Ÿ“ฆ
Place of performance
NUTS region: ร‰ire/Ireland ๐Ÿ™๏ธ

Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Awarding authority type: Other
Awarding authority name: Bord Bia (Irish Food Board)
Postal address: Clanwilliam Court, Lower Mount Street
Postal town: Dublin
Contact
Internet address: http://www.bordbia.ie ๐ŸŒ
E-mail: procurement@bordbia.ie ๐Ÿ“ง
Phone: +353 16142281 ๐Ÿ“ž
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=111764&B=ETENDERS_SIMPLE ๐ŸŒ
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=111764&B=ETENDERS_SIMPLE ๐ŸŒ

Reference
Dates
Date dispatched: 2017-04-27 ๐Ÿ“…
Submission deadline: 2017-05-24 ๐Ÿ“…
Publication date: 2017-04-29 ๐Ÿ“…
Identifiers
Notice number: 2017/S 084-163463
OJ-S issue: 84

Object
Scope of the procurement
Estimated total value: 250 000 EUR ๐Ÿ’ฐ
Estimated value excluding VAT: 250 000 EUR ๐Ÿ’ฐ
Duration: 3 months

Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity:
โ€œAs per tender documents.โ€

Procedure
Time of receipt of tenders: 14:00
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Tender opening date: 2017-05-24 ๐Ÿ“…
Tender opening time: 14:00
Place: Bord Bia Offices, Lower Mount Street.

Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: Bord Bia โ€” Irish Food Board
Contact
Contact point: Mark Kedney
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 ๐ŸŒ
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=111764&B=ETENDERS_SIMPLE ๐ŸŒ

Complementary information
Review body
Name: Bord Bia
Postal town: Dublin
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Source: OJS 2017/S 084-163463 (2017-04-27)
Contract award notice (2017-08-17)
Object
Scope of the procurement
Total value of the procurement: 200 000 EUR ๐Ÿ’ฐ
Notice metadata
Document type: Contract award notice

Procedure
Type of bid: Not applicable
Award criteria
Lowest price

Contracting authority
Contact
E-mail: procurement@bordbia.ie ๐Ÿ“ง

Reference
Dates
Date dispatched: 2017-08-17 ๐Ÿ“…
Publication date: 2017-08-19 ๐Ÿ“…
Identifiers
Notice number: 2017/S 158-327465
Refers to notice: 2017/S 084-163463
OJ-S issue: 158

Award of contract
Date of contract conclusion: 2017-08-08 ๐Ÿ“…

Complementary information
Review body
Name: The High Court
Postal address: The Four Courts, Inns Quay
Postal code: 2
Source: OJS 2017/S 158-327465 (2017-08-17)