Implementation of the Strategic Innovation Plan for the Irish Seafood Sector 2017 — 2019
— Training and expert coaching of Client Engagement and Innovation personnel in the application of innovation process.
— Expanding the Client Engagement and Innovation process across all areas of BIM including development, technical and corporate staff.
— Mentoring and supporting front-line BIM staff in developing client business and innovation projects.
Deadline
The time limit for receipt of tenders was 2017-11-22.
The procurement was published on 2017-10-18.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Who?
What?
Where?
Procurement history
| Date |
Document |
| 2017-10-18
|
Contract notice
|
| 2018-04-25
|
Contract award notice
|