ITT for PERIscope 9

Bord Bia (Irish Food Board)

Invitation To Tender for the provision of PERIscope 9 โ€” A Consumer Eating and Purchasing Study 2017.

Deadline

The time limit for receipt of tenders was 2016-12-20. The procurement was published on 2016-11-24.

Suppliers

The following suppliers are mentioned in award decisions or other procurement documents:

Who? What? Where?
Procurement history
Date Document
2016-11-24 Contract notice
2017-03-07 Contract award notice
Contract notice (2016-11-24)
Object
Scope of the procurement
Title: Market research services
Reference number: MK/P9CEPS/11/16
Short description:
Invitation To Tender for the provision of PERIscope 9 โ€” A Consumer Eating and Purchasing Study 2017.
Notice metadata
Original language: English ๐Ÿ—ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Market research services ๐Ÿ“ฆ
Additional CPV: Market research services ๐Ÿ“ฆ
Place of performance
NUTS region: ร‰ire/Ireland ๐Ÿ™๏ธ

Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Awarding authority type: Other
Awarding authority name: Bord Bia (Irish Food Board)
Postal address: Clanwilliam Court, Lower Mount Street
Postal town: Dublin
Contact
Internet address: http://www.bordbia.ie ๐ŸŒ
E-mail: procurement@bordbia.ie ๐Ÿ“ง
Phone: +353 16142281 ๐Ÿ“ž
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐ŸŒ
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐ŸŒ

Reference
Dates
Date dispatched: 2016-11-24 ๐Ÿ“…
Submission deadline: 2016-12-20 ๐Ÿ“…
Publication date: 2016-11-26 ๐Ÿ“…
Start date: 2017-01-03 ๐Ÿ“…
Identifiers
Notice number: 2016/S 229-417446
OJ-S issue: 229

Object
Scope of the procurement
Estimated total value: 250 000 EUR ๐Ÿ’ฐ
Estimated value excluding VAT: 250 000 EUR ๐Ÿ’ฐ
Place of performance
Main site or place of performance: Dublin.

Procedure
Time of receipt of tenders: 14:00
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Tender opening date: 2016-12-20 ๐Ÿ“…
Tender opening time: 14:00
Place: Bord Bia โ€” Clamwilliam Court, Lower Mount Street, Dublin 2.

Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: Bord Bia โ€” Irish Food Board
Contact
Contact point: Mark Kedney
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 ๐ŸŒ
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐ŸŒ

Complementary information
Review body
Name: Bord Bia
Postal town: Dublin
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Source: OJS 2016/S 229-417446 (2016-11-24)
Contract award notice (2017-03-07)
Object
Scope of the procurement
Total value of the procurement: 210 000 EUR ๐Ÿ’ฐ
Notice metadata
Document type: Contract award notice
Regulation: European Union, with participation of GPA countries

Procedure
Type of bid: Not applicable

Contracting authority
Identity
Awarding authority type: Regional or local authority

Reference
Dates
Date dispatched: 2017-03-07 ๐Ÿ“…
Publication date: 2017-03-09 ๐Ÿ“…
Identifiers
Notice number: 2017/S 048-088327
Refers to notice: 2016/S 229-417446
OJ-S issue: 48

Procedure
Award criteria
Quality criterion (name): As per tender doc
Quality criterion (weighting): 80
Price weighting: 20

Award of contract
Date of contract conclusion: 2017-03-06 ๐Ÿ“…
Source: OJS 2017/S 048-088327 (2017-03-07)