ITT for PERIscope 9
Bord Bia (Irish Food Board)
Invitation To Tender for the provision of PERIscope 9 โ A Consumer Eating and Purchasing Study 2017.
DeadlineThe time limit for receipt of tenders was 2016-12-20. The procurement was published on 2016-11-24.
SuppliersThe following suppliers are mentioned in award decisions or other procurement documents:
- โข Ipsos MRBI
- โข รire/Ireland
Procurement history
| Date | Document |
|---|---|
| 2016-11-24 | Contract notice |
| 2017-03-07 | Contract award notice |
Contract notice (2016-11-24)
Object
Scope of the procurement
Title: Market research services
Reference number: MK/P9CEPS/11/16
Short description:
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Market research services ๐ฆ
Additional CPV: Market research services ๐ฆ
Place of performance
NUTS region: รire/Ireland ๐๏ธ
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Other
Awarding authority name: Bord Bia (Irish Food Board)
Postal address: Clanwilliam Court, Lower Mount Street
Postal town: Dublin
Contact
Internet address: http://www.bordbia.ie ๐
E-mail: procurement@bordbia.ie ๐ง
Phone: +353 16142281 ๐
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐
Reference
Dates
Date dispatched: 2016-11-24 ๐
Submission deadline: 2016-12-20 ๐
Publication date: 2016-11-26 ๐
Start date: 2017-01-03 ๐
Identifiers
Notice number: 2016/S 229-417446
OJ-S issue: 229
Object
Scope of the procurement
Estimated total value: 250 000 EUR ๐ฐ
Estimated value excluding VAT: 250 000 EUR ๐ฐ
Place of performance
Main site or place of performance: Dublin.
Procedure
Time of receipt of tenders: 14:00
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tender opening date: 2016-12-20 ๐
Tender opening time: 14:00
Place: Bord Bia โ Clamwilliam Court, Lower Mount Street, Dublin 2.
Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: Bord Bia โ Irish Food Board
Contact
Contact point: Mark Kedney
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 ๐
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐
Complementary information
Review body
Name: Bord Bia
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
Source: OJS 2016/S 229-417446 (2016-11-24)
Object
Scope of the procurement
Title: Market research services
Reference number: MK/P9CEPS/11/16
Short description:
Invitation To Tender for the provision of PERIscope 9 โ A Consumer Eating and Purchasing Study 2017.
Notice metadata
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Market research services ๐ฆ
Additional CPV: Market research services ๐ฆ
Place of performance
NUTS region: รire/Ireland ๐๏ธ
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Other
Awarding authority name: Bord Bia (Irish Food Board)
Postal address: Clanwilliam Court, Lower Mount Street
Postal town: Dublin
Contact
Internet address: http://www.bordbia.ie ๐
E-mail: procurement@bordbia.ie ๐ง
Phone: +353 16142281 ๐
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐
Reference
Dates
Date dispatched: 2016-11-24 ๐
Submission deadline: 2016-12-20 ๐
Publication date: 2016-11-26 ๐
Start date: 2017-01-03 ๐
Identifiers
Notice number: 2016/S 229-417446
OJ-S issue: 229
Object
Scope of the procurement
Estimated total value: 250 000 EUR ๐ฐ
Estimated value excluding VAT: 250 000 EUR ๐ฐ
Place of performance
Main site or place of performance: Dublin.
Procedure
Time of receipt of tenders: 14:00
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tender opening date: 2016-12-20 ๐
Tender opening time: 14:00
Place: Bord Bia โ Clamwilliam Court, Lower Mount Street, Dublin 2.
Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: Bord Bia โ Irish Food Board
Contact
Contact point: Mark Kedney
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 ๐
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105611&B=ETENDERS_SIMPLE ๐
Complementary information
Review body
Name: Bord Bia
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
Source: OJS 2016/S 229-417446 (2016-11-24)
Contract award notice (2017-03-07)
Object
Scope of the procurement
Total value of the procurement: 210 000 EUR ๐ฐ
Notice metadata
Document type: Contract award notice
Regulation: European Union, with participation of GPA countries
Procedure
Type of bid: Not applicable
Contracting authority
Identity
Awarding authority type: Regional or local authority
Reference
Dates
Date dispatched: 2017-03-07 ๐
Publication date: 2017-03-09 ๐
Identifiers
Notice number: 2017/S 048-088327
Refers to notice: 2016/S 229-417446
OJ-S issue: 48
Procedure
Award criteria
Quality criterion (name): As per tender doc
Quality criterion (weighting): 80
Price weighting: 20
Award of contract
Date of contract conclusion: 2017-03-06 ๐
Source: OJS 2017/S 048-088327 (2017-03-07)
Object
Scope of the procurement
Total value of the procurement: 210 000 EUR ๐ฐ
Notice metadata
Document type: Contract award notice
Regulation: European Union, with participation of GPA countries
Procedure
Type of bid: Not applicable
Contracting authority
Identity
Awarding authority type: Regional or local authority
Reference
Dates
Date dispatched: 2017-03-07 ๐
Publication date: 2017-03-09 ๐
Identifiers
Notice number: 2017/S 048-088327
Refers to notice: 2016/S 229-417446
OJ-S issue: 48
Procedure
Award criteria
Quality criterion (name): As per tender doc
Quality criterion (weighting): 80
Price weighting: 20
Award of contract
Date of contract conclusion: 2017-03-06 ๐
Source: OJS 2017/S 048-088327 (2017-03-07)
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