ITT for PERIscope 8 โ Consumer Eating and Purchasing Study 2015
Bord Bia (Irish Food Board)
Provision of PERIscope 8 โ A consumer eating and purchasing study 2015.
DeadlineThe time limit for receipt of tenders was 2015-05-08. The procurement was published on 2015-04-10.
SuppliersThe following suppliers are mentioned in award decisions or other procurement documents:
- โข Ipsos MRBI
- โข รire/Ireland
Procurement history
| Date | Document |
|---|---|
| 2015-04-10 | Contract notice |
| 2015-08-06 | Contract award notice |
Contract notice (2015-04-10)
Object
Scope of the procurement
Title: Market research services
Quantity or scope: As per tender document.
Notice metadata
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Market research services ๐ฆ
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Other
Awarding authority name: Bord Bia (Irish Food Board)
Postal address: Clanwilliam Court, Lower Mount Street
Postal town: Dublin
Contact
Internet address: http://www.bordbia.ie ๐
E-mail: procurement@bordbia.ie ๐ง
Phone: +353 16685155 ๐
Fax: +353 16687521 ๐
Reference
Dates
Date dispatched: 2015-04-10 ๐
Submission deadline: 2015-05-08 ๐
Publication date: 2015-04-15 ๐
Identifiers
Notice number: 2015/S 073-129273
OJ-S issue: 73
Object
Scope of the procurement
Short description: Provision of PERIscope 8 โ A consumer eating and purchasing study 2015.
Reference number: MK/P8CEPS/04/15
Place of performance
Main site or place of performance: Dublin.
Legal, economic, financial and technical information
Conditions for participation
Economic and financial standing: Bord Bia โ Irish Food Board.
Technical and professional ability: Bord Bia โ Irish Food Board.
Procedure
Tender opening date: 2015-05-11 ๐
Languages
Language: English ๐ฃ๏ธ
Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: Other
Contact
Contact point: Mark Kedney
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/432 ๐
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=87206&B=ETENDERS_SIMPLE ๐
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=87206&B=ETENDERS_SIMPLE ๐
Reference
Identifiers
Reference number attributed by the contracting authority: MK/P8CEPS/04/15
Source: OJS 2015/S 073-129273 (2015-04-10)
Object
Scope of the procurement
Title: Market research services
Quantity or scope: As per tender document.
Notice metadata
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Market research services ๐ฆ
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Other
Awarding authority name: Bord Bia (Irish Food Board)
Postal address: Clanwilliam Court, Lower Mount Street
Postal town: Dublin
Contact
Internet address: http://www.bordbia.ie ๐
E-mail: procurement@bordbia.ie ๐ง
Phone: +353 16685155 ๐
Fax: +353 16687521 ๐
Reference
Dates
Date dispatched: 2015-04-10 ๐
Submission deadline: 2015-05-08 ๐
Publication date: 2015-04-15 ๐
Identifiers
Notice number: 2015/S 073-129273
OJ-S issue: 73
Object
Scope of the procurement
Short description: Provision of PERIscope 8 โ A consumer eating and purchasing study 2015.
Reference number: MK/P8CEPS/04/15
Place of performance
Main site or place of performance: Dublin.
Legal, economic, financial and technical information
Conditions for participation
Economic and financial standing: Bord Bia โ Irish Food Board.
Technical and professional ability: Bord Bia โ Irish Food Board.
Procedure
Tender opening date: 2015-05-11 ๐
Languages
Language: English ๐ฃ๏ธ
Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: Other
Contact
Contact point: Mark Kedney
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/432 ๐
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=87206&B=ETENDERS_SIMPLE ๐
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=87206&B=ETENDERS_SIMPLE ๐
Reference
Identifiers
Reference number attributed by the contracting authority: MK/P8CEPS/04/15
Source: OJS 2015/S 073-129273 (2015-04-10)
Contract award notice (2015-08-06)
Object
Scope of the procurement
Total value of the procurement: 200 000 ๐ฐ
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2015-08-06 ๐
Publication date: 2015-08-11 ๐
Identifiers
Notice number: 2015/S 153-283012
Refers to notice: 2015/S 73-129273
OJ-S issue: 153
Procedure
Award criteria
Criterion: 1. As per tender document (100)
Award of contract
Date of contract conclusion: 2015-06-29 ๐
Name: Ipsos MRBI
Postal address: Block 3, Blackrock Business Park, Carysfort Avenue, Blackrock, Co. Dublin
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
E-mail: louise.soye@ipsos.com ๐ง
Information about tenders
Number of tenders received: 3
Source: OJS 2015/S 153-283012 (2015-08-06)
Object
Scope of the procurement
Total value of the procurement: 200 000 ๐ฐ
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2015-08-06 ๐
Publication date: 2015-08-11 ๐
Identifiers
Notice number: 2015/S 153-283012
Refers to notice: 2015/S 73-129273
OJ-S issue: 153
Procedure
Award criteria
Criterion: 1. As per tender document (100)
Award of contract
Date of contract conclusion: 2015-06-29 ๐
Name: Ipsos MRBI
Postal address: Block 3, Blackrock Business Park, Carysfort Avenue, Blackrock, Co. Dublin
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
E-mail: louise.soye@ipsos.com ๐ง
Information about tenders
Number of tenders received: 3
Source: OJS 2015/S 153-283012 (2015-08-06)
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