FEB192014H - The Supply, Delivery, Product & Customer Service Support of Fresh Dairy Products

Hospital Procurement Services Group Ltd.

The Supply, Delivery, Product & Customer Service Support of Fresh Dairy Products.

Deadline
The time limit for receipt of tenders was 2014-03-14. The procurement was published on 2014-02-19.

Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Who?

What?

Where?

Procurement history
Date Document
2014-02-19 Contract notice
2014-05-22 Contract award notice
Contract notice (2014-02-19)
Object
Scope of the procurement
Title: Milk and cream
Notice metadata
Original language: English ๐Ÿ—ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Milk and cream ๐Ÿ“ฆ

Procedure
Procedure type: Open procedure
Type of bid: Submission for one or more lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Awarding authority type: Body governed by public law
Awarding authority name: Hospital Procurement Services Group Ltd.
Postal address: The Priory, John Street West
Postal code: 8
Postal town: Dublin
Contact
E-mail: horecainfo@hpsg.ie ๐Ÿ“ง
Phone: +353 16755541 ๐Ÿ“ž
Fax: +353 16334395 ๐Ÿ“ 

Reference
Dates
Date dispatched: 2014-02-19 ๐Ÿ“…
Submission deadline: 2014-03-14 ๐Ÿ“…
Publication date: 2014-02-22 ๐Ÿ“…
Identifiers
Notice number: 2014/S 038-062446
Refers to notice: 2013/S 222-386120
OJ-S issue: 38
Additional information

โ€œThe Hospital Procurement Services Group (HPSG) is acting on behalf of a number of voluntary hospitals.โ€
Source: OJS 2014/S 038-062446 (2014-02-19)
Contract award notice (2014-05-22)
Object
Notice metadata
Document type: Contract award notice

Procedure
Type of bid: Not applicable

Reference
Dates
Date dispatched: 2014-05-22 ๐Ÿ“…
Publication date: 2014-05-24 ๐Ÿ“…
Identifiers
Notice number: 2014/S 100-174698
Refers to notice: 2014/S 38-062446
OJ-S issue: 100
Source: OJS 2014/S 100-174698 (2014-05-22)
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