Expression of Interest for the Supply and Delivery of Frozen Food Products

Health Service Executive (HSE)

The tender competition being used for this tender is a Restricted Procedure (two stage process) Stage one Expressions of interest are sought and a pre-qualifying questionnaire (PQQ) completed. Companies will then be evaluated on the selection criteria laid down in the PQQ. Companies who have passed the criteria will be issued a tender Stage Two A tender will be issued to companies that pass the PQQ stage. When tenders are returned they will be evaluated as per the criteria in the tender document i.e. price and quality. Following this process contract/s may be awarded.

Deadline
The time limit for receipt of tenders was 2014-03-31. The procurement was published on 2014-02-20.

Who?

What?

Where?

Procurement history
Date Document
2014-02-20 Contract notice
Contract notice (2014-02-20)
Object
Scope of the procurement
Title: Deep-frozen products
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Deep-frozen products 📦

Procedure
Procedure type: Restricted procedure
Type of bid: Submission for one or more lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Health Service Executive (HSE)
Postal address: Head Office, Oak House, Limetree Avenue, Millennium Park
Postal town: Naas
Contact
Internet address: http://www.hse.ie 🌏
E-mail: rose.mcsherry@hse.ie 📧
Phone: +353 419876304 📞
Fax: +353 419845766 📠

Reference
Dates
Date dispatched: 2014-02-20 📅
Submission deadline: 2014-03-31 📅
Publication date: 2014-02-22 📅
Identifiers
Notice number: 2014/S 038-062374
OJ-S issue: 38
Additional information

“To receive more information about this tender, including any amendments and/or clarifications and to request any clarifications and/or to respond to this...”    Show more
Source: OJS 2014/S 038-062374 (2014-02-20)
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