Kitchen Equipment - Supply of Kitchen and Associated Equipment
ITSLIGO
Supply and installation of kitchen, main servery and associated equipment in connection with a new 550 seat student and staff canteen currently under construction.
DeadlineThe time limit for receipt of tenders was 2014-02-07. The procurement was published on 2013-12-12.
Who?- • ITSLIGO
- • Food-preparation equipment › Canteen equipment
- • Kitchen equipment, household and domestic items and catering supplies › Kitchen equipment
Procurement history
| Date | Document |
|---|---|
| 2013-12-12 | Contract notice |
Contract notice (2013-12-12)
Object
Scope of the procurement
Title: Kitchen equipment
Quantity or scope: All as stated in puplished RFT.
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Kitchen equipment 📦
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Itsligo
Postal address: Ash Lane
Postal town: Sligo
Contact
Internet address: http://www.itsligo.ie 🌏
E-mail: millar.ed@itsligo.ie 📧
Phone: +353 719155334 📞
Fax: +353 719160934 📠
Reference
Dates
Date dispatched: 2013-12-12 📅
Submission deadline: 2014-02-07 📅
Publication date: 2013-12-14 📅
Identifiers
Notice number: 2013/S 243-422403
OJ-S issue: 243
Additional information
Object
Scope of the procurement
Short description:
Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: As stated in puplished RFT.
Economic and financial standing: As stated in puplished RFT.
Minimum level(s) of standards: As stated in puplished RFT.
Technical and professional ability: As stated in puplished RFT.
Contract execution
Deposits and guarantees required: Not applicable.
Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them: As stated in puplished RFT.
Legal form to be taken by the group of economic operators to whom the contract is to be awarded: As stated in puplished RFT.
Procedure
Tender validity period: 6 months
Tender opening date: 2014-02-07 📅
Languages
Language: English 🗣️
Contracting authority
Contact
Contact point: Ed Millar
Name: Coady Partnership Architects
Postal address: Mount Pleasant Business Centre, Mount Pleasant Avenue, Ranelagh
Postal town: Dublin
Postal code: 6
Contact point: Luise Volschenk, Mark McCann
Phone: +353 14976766 📞
E-mail: admin@coady.ie 📧
Fax: +353 14970927 📠
URL for further information: http://www.coady.ie 🌏
URL for documents: http://www.coady.ie 🌏
Name: Institute of Technology Sligo
Contact point: President's Office
The President
Phone: +353 719155222 📞
Complementary information
Review body
Name: Institute of Technology Sligo
Postal address: Ash Lane
Postal town: Sligo
Country: Ireland 🇮🇪
E-mail: millar.ed@itsligo.ie 📧
Phone: +353 719155334 📞
Fax: +353 719160934 📠
Source: OJS 2013/S 243-422403 (2013-12-12)
Object
Scope of the procurement
Title: Kitchen equipment
Quantity or scope: All as stated in puplished RFT.
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Kitchen equipment 📦
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Itsligo
Postal address: Ash Lane
Postal town: Sligo
Contact
Internet address: http://www.itsligo.ie 🌏
E-mail: millar.ed@itsligo.ie 📧
Phone: +353 719155334 📞
Fax: +353 719160934 📠
Reference
Dates
Date dispatched: 2013-12-12 📅
Submission deadline: 2014-02-07 📅
Publication date: 2013-12-14 📅
Identifiers
Notice number: 2013/S 243-422403
OJ-S issue: 243
Additional information
To receive more information about this tender, including any amendments and/or clarifications and to request any clarifications and/or to respond to this tender, you must register your interest to this tender on the following site: https://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=72559&B=ETENDERS_SIMPLE
Show more
Object
Scope of the procurement
Short description:
Supply and installation of kitchen, main servery and associated equipment in connection with a new 550 seat student and staff canteen currently under construction.
Duration: 1 months Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: As stated in puplished RFT.
Economic and financial standing: As stated in puplished RFT.
Minimum level(s) of standards: As stated in puplished RFT.
Technical and professional ability: As stated in puplished RFT.
Contract execution
Deposits and guarantees required: Not applicable.
Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them: As stated in puplished RFT.
Legal form to be taken by the group of economic operators to whom the contract is to be awarded: As stated in puplished RFT.
Procedure
Tender validity period: 6 months
Tender opening date: 2014-02-07 📅
Languages
Language: English 🗣️
Contracting authority
Contact
Contact point: Ed Millar
Name: Coady Partnership Architects
Postal address: Mount Pleasant Business Centre, Mount Pleasant Avenue, Ranelagh
Postal town: Dublin
Postal code: 6
Contact point: Luise Volschenk, Mark McCann
Phone: +353 14976766 📞
E-mail: admin@coady.ie 📧
Fax: +353 14970927 📠
URL for further information: http://www.coady.ie 🌏
URL for documents: http://www.coady.ie 🌏
Name: Institute of Technology Sligo
Contact point: President's Office
The President
Phone: +353 719155222 📞
Complementary information
Review body
Name: Institute of Technology Sligo
Postal address: Ash Lane
Postal town: Sligo
Country: Ireland 🇮🇪
E-mail: millar.ed@itsligo.ie 📧
Phone: +353 719155334 📞
Fax: +353 719160934 📠
Source: OJS 2013/S 243-422403 (2013-12-12)
New procurements in related categories 🆕