ITB13-003 - 3-year catering concession at ITB

Institute of Technology Blanchardstown

3-year catering concession at Institute of Technology Blanchardstown.

Deadline

The time limit for receipt of tenders was 2013-07-26. The procurement was published on 2013-06-05.

Who? What? Where?
Procurement history
Date Document
2013-06-05 Contract notice
Contract notice (2013-06-05)
Object
Scope of the procurement
Title: Canteen and catering services
Quantity or scope:
3 year concession to provide a catering service in the main restaurant on campus.200 000
Total value of the procurement: 200 000 ๐Ÿ’ฐ
Notice metadata
Original language: English ๐Ÿ—ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Canteen and catering services ๐Ÿ“ฆ

Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Awarding authority type: Body governed by public law
Awarding authority name: Institute of Technology Blanchardstown
Postal address: Blanchardstown Road North
Postal code: 15
Postal town: Dublin
Contact
Internet address: http://www.itb.ie ๐ŸŒ
E-mail: declan.garvin@itb.ie ๐Ÿ“ง

Reference
Dates
Date dispatched: 2013-06-05 ๐Ÿ“…
Submission deadline: 2013-07-26 ๐Ÿ“…
Publication date: 2013-06-06 ๐Ÿ“…
Identifiers
Notice number: 2013/S 108-184946
OJ-S issue: 108
Additional information
To receive more information about this tender, including any amendments and/or clarifications and to request any clarifications and/or to respond to this tender, you must register your interest to this tender on the following site: https://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=66613&B=ETENDERS_SIMPLE
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Object
Scope of the procurement
Short description: 3-year catering concession at Institute of Technology Blanchardstown.
Quantity or scope:
3 year concession to provide a catering service in the main restaurant on campus.
Reference number: ITB13-003.
Place of performance
Main site or place of performance: Dublin.

Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: Refer to Notice and Conditions.
Economic and financial standing: Refer to Notice and Conditions.
Minimum level(s) of standards: Refer to Notice and Conditions.
Technical and professional ability: Refer to Notice and Conditions.
Contract execution
Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them: Refer to Notice and Conditions.
Legal form to be taken by the group of economic operators to whom the contract is to be awarded: Refer to Notice and Conditions.
Other particular conditions: Refer to Notice and Conditions.

Procedure
Tender validity period: 2014-01-26 ๐Ÿ“…
Tender opening date: 2013-07-26 ๐Ÿ“…
Languages
Language: English ๐Ÿ—ฃ๏ธ

Contracting authority
Contact
Contact point: Declan Garvin
Name: eTenders website
www.etenders.gov.ie
eTenders Postbox

Reference
Dates
Start date: 2013-09-09 ๐Ÿ“…
End date: 2016-09-09 ๐Ÿ“…
Identifiers
Reference number attributed by the contracting authority: ITB13-003.
Source: OJS 2013/S 108-184946 (2013-06-05)
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