Catering Audits Tender - Tender for annual on site catering audits in each of the 14 institutions, completion of on site supplier audits and supplying food sample analysis, surface swab tests and water analysis
The tender competition is divided into 3 lots:
— lot 1 - prison kitchen audits,
— lot 2 - food supplier audits,
— lot 3 - food sample analysis, swab testing and water analysis.
Interested parties may tender for 1 or more lots.
Deadline
The time limit for receipt of tenders was 2013-04-30.
The procurement was published on 2013-03-14.
Who?
What?
Where?
Procurement history
| Date |
Document |
| 2013-03-14
|
Contract notice
|