Provision of a Spray Dryer System

University College Cork (UCC)

University College Cork on behalf of the School of Food & Nutritional Sciences invites tenders for the provision of a Spray Dryer System.
The equipment will be supplied and maintained at the following site:
University College Cork, Cork.
NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=223552. />The awarding authority has indicated that it will accept electronic responses to this notice via a 'Tender Submission Postbox' facility. Further details of this facility are available at http://www.etenders.gov.ie/PostBox/Postbox_Explain.aspx?ID=223552. />Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. The postbox closes precisely at the time stated.

Deadline

The time limit for receipt of tenders was 2011-05-30. The procurement was published on 2011-04-18.

Suppliers

The following suppliers are mentioned in award decisions or other procurement documents:

Who? What? Where?
Procurement history
Date Document
2011-04-18 Contract notice
2011-05-03 Additional information
2012-02-09 Contract award notice
Contract notice (2011-04-18)
Object
Scope of the procurement
Title: food-preparation equipment
Quantity or scope:
The School of Food & Nutritional Sciences at University College Cork is seeking to purchase a spray dryer for the production of dry powder from aqueous feeds. The spray dryer should be suitable for use with a wide range of food research applications.While the primary tender is for a single-stage spray dryer, consideration will be given to secondary fluidised-bed drying options for modifying powder functionality.
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Notice metadata
Original language: English ๐Ÿ—ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Food-preparation equipment ๐Ÿ“ฆ

Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Awarding authority type: Body governed by public law
Postal address: 6 Elderwood, College Rd
Postal town: Cork
Contact
Internet address: http://www.ucc.ie ๐ŸŒ
E-mail: procurement@fin.ucc.ie ๐Ÿ“ง
Phone: +353 214903514 ๐Ÿ“ž
Fax: +353 214903535 ๐Ÿ“ 

Reference
Dates
Date dispatched: 2011-04-18 ๐Ÿ“…
Submission deadline: 2011-05-30 ๐Ÿ“…
Publication date: 2011-04-21 ๐Ÿ“…
Identifiers
Notice number: 2011/S 78-128124
OJ-S issue: 78
Additional information
(ET Ref:223552).

Object
Scope of the procurement
Short description:
University College Cork on behalf of the School of Food & Nutritional Sciences invites tenders for the provision of a Spray Dryer System.
The equipment will be supplied and maintained at the following site:
University College Cork, Cork.
NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=223552.
The awarding authority has indicated that it will accept electronic responses to this notice via a 'Tender Submission Postbox' facility. Further details of this facility are available at http://www.etenders.gov.ie/PostBox/Postbox_Explain.aspx?ID=223552.
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Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. The postbox closes precisely at the time stated.
Quantity or scope:
The School of Food & Nutritional Sciences at University College Cork is seeking to purchase a spray dryer for the production of dry powder from aqueous feeds. The spray dryer should be suitable for use with a wide range of food research applications.
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While the primary tender is for a single-stage spray dryer, consideration will be given to secondary fluidised-bed drying options for modifying powder functionality.
Reference number: 2011/11
Place of performance
Main site or place of performance: UCC School of Food & Nutritional Sciences.

Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity:
(1) All candidates will be required to produce a certificate or declaration demonstrating that they are not bankrupt or the subject of an administration order, are not being wound-up, have not granted a trust deed, are not the subject of a petition presented for sequestration of their estate, have not had a receiver, manager or administrator appointed and are not otherwise apparently insolvent.
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Economic and financial standing:
(1) All candidates will be required to provide a statement, covering the 3 previous financial years including the overall turnover of the candidate and the turnover in respect of the activities which are of a similar type to the subject matter of this notice.
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(2) All candidates will be required to provide statements of accounts or extracts from those accounts relating to their business.
Contract execution
Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them: Refer to Tender document.
Other particular conditions: Refer to Tender Document.

Procedure
Tender validity period: 6 months
Tender opening date: 2011-05-30 ๐Ÿ“…
Place of opening: Cork.
Place: Cork.
Award criteria
Criterion: 1. Technical merit (30)
2. Technical support & maintenance (20)
3. Ultimate cost (50)
Languages
Language: English ๐Ÿ—ฃ๏ธ

Contracting authority
Identity
Awarding authority name: University College Cork (UCC)
Contact
Contact point: Procurement
Sean Barry
Address of the buyer profile: http://www.etenders.gov.ie/search/Search_AuthProfile.aspx?ID=AA01797 ๐ŸŒ
Name: University College Cork (UCC)
Contact point: Procurement & Contracts
URL for further information: http://www.ucc.ie ๐ŸŒ
URL for documents: http://www.ucc.ie ๐ŸŒ
URL for participation: http://www.ucc.ie ๐ŸŒ

Reference
Identifiers
Reference number attributed by the contracting authority: 2011/11
Source: OJS 2011/S 078-128124 (2011-04-18)
Additional information (2011-05-03)
Object
Notice metadata
Document type: Additional information

Reference
Dates
Date dispatched: 2011-05-03 ๐Ÿ“…
Publication date: 2011-05-05 ๐Ÿ“…
Identifiers
Notice number: 2011/S 87-140687
Refers to notice: 2011/S 78-128124
OJ-S issue: 87
Source: OJS 2011/S 087-140687 (2011-05-03)
Contract award notice (2012-02-09)
Object
Notice metadata
Document type: Contract award notice

Procedure
Type of bid: Not applicable

Reference
Dates
Date dispatched: 2012-02-09 ๐Ÿ“…
Publication date: 2012-02-14 ๐Ÿ“…
Identifiers
Notice number: 2012/S 30-047501
OJ-S issue: 30
Additional information
(ET Ref:379632).

Award of contract
Date of contract conclusion: 2011-06-29 ๐Ÿ“…
Name: Gea Process Eng Ltd
Postal address: Leacroft Road, Birchwood
Postal town: Warrington
Postal code: WA3 6JF
Country: United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง
E-mail: david.dubbin@geagroup.com ๐Ÿ“ง
Internet address: www.niro.co.uk ๐ŸŒ
Information about tenders
Number of tenders received: 1
Source: OJS 2012/S 030-047501 (2012-02-09)